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Classes, Dinners and More |
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Looking for a break from the routine close to home? Visit the winery on Fridays, Saturdays or Sundays from noon - 4:30pm and enjoy a delicious brick-oven pizza ($14) while you taste.
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Chef Megan Hartz leads the winery's culinary program, relying on fresh, local ingredients to showcase how food and wine pairings work together to enhance the flavor and textures of food. |
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